From the 30th of September to the 3rd of October, the Kühlungsborn autumn Bavarian feeling of life and North German hospitality meet. Experience from 30.09. the Autumn in Kühlungsborn with our guests from Garmisch - Patenkirchen on the Bavarian evening or with our artists from Kühlungsborn on the 01.10. at the maritime evening. On four days a varied programme with Alpine and Maritime offers, Nordic delicacies and Bavarian delicacies is planned. The perfect way to start the autumn.
With so much athletic performances, the culinary pleasure must not come too short: Ursula Sedelmeier Pampers guests and locals with original Bavarian white sausages, which is why the sweet mustard, pretzel and a freshly tapped beer must not be missed. And how do you actually eat the white sausages? With knife and fork? Gezuzelt? With skin or without? We are happy to answer all these secrets of the Bavarian sausage.